Ingredients
1 Medium Onion
1 Tomato
2 Green Chilli
2 Carrot
50g Green Beans
100g Red Lentils
3 Clove Garlic
2 tbsp Olive Oil
1 Cup Coconut Milk
½ Cup Water
1 tsp Fenugreek Seeds
1 tsp Black Mustard Seeds
1 tsp Tumeric Powder
1 tsp Garam Masala Powder
Salt to taste
Instructions
1. Fry the fenugreek, black mustard seeds, garlic, green chilli and onions for 2 minutes. 2. Add carrot, green beans and fry for another 2 minutes. 3. Add red lentils and water and mix well. 4. Add turmeric, garam masala and mix well. 5. Cover and cook for 10 minutes. 6. Add tomato, salt and cook for 5 minutes. 7. Add coconut milk and mix well. 8. Serve with your favourite rice
Tags:
sides