How To Make Vegetarian Crispy Patty Vegetarian Recipe

Ingredients - Vegetarian Curry - Filling

2 tbsp Olive Oil 1 tsp Cumin Seeds 3 Cloves Garlic 5cm Ginger 2 Green Chilli 1 Onion 1/4 Cabbage 2 Carrot 100g Green Beans 1 tsp salt ½ tsp Chilli Powder 1 tsp Pepper Powder 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1 tsp Turmeric Powder 100g Cooked Potato 1 Cup Fresh Coriander

Ingredients - Code the patty

100g Plain Flour
100g Bread Crumbs
Water

Ingredients - Frying the rolls

50g Vegetable Oil

Instructions

1. Boil the water and cook the potatoes for 10 minutes.
2. In a new frying pan add the above-mentioned ingredients to the filling in the same order.
3. Make the patties.
4. Code the patties in the butter mix, then in the bread crumbs.
5. Fry the patties in the vegetable oil until they turn light brown.