Ingredients
50g Vegetarian Parmesan
100g Chopped Basil
3 Garlic Cloves
50g Pine Nuts
50 ml Olive Oil
Pepper
Salt
Instructions
1. Place all ingredients in the bowl of a food processor and process until all ingredients are finely chopped.
2. Stop the food processor and scrape the sides of the bowl once or twice.
3. Store, covered, in the refrigerator, for 5-7 days.
Tags:
homemade sauces