Ingredients
6 Small New Potatoes, Unpeeled
350g Green Beans, Trimmed
350g Dried Penne or Fusilli
Homemade Sun-Dried Tomato Pesto
Vegetarian Parmesan
Salt & Pepper
Instructions
1. Cook the pasta according to packet instructions.
2. Boil the potatoes until tender, about 15 minutes.
3. Steam the beans until tender, about 5-6 minutes.
4. Mix the vegetables with the pasta and toss in the pesto.
5. Garnish with vegetarian parmesan.
6. Salt and pepper optional.
Tags:
main course